NB Winter Warmer All-Grain with hops adjustments Recipe

Recipe Info

Recipe Image

NB Winter Warmer All-Grain with hops adjustments

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Will need (2) 11 gram dry packets of Safale S-04 yeast.

Fermentables

90% - Maris Otter Pale - UK
11.5
37
3
Mash
8% - Crystal 60L - CA
1
34
60
Mash
2% - Chocolate - UK
0.25
34
425
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.5
17.4
Willamette
1
Pellet
Boil
5 min(s)
5.5
3.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Winter Warmer All-Grain with hops adjustments
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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