Belgian Pale Ale Recipe - First Belgian Pale Ale

Recipe Info

Recipe Image

First Belgian Pale Ale

by on
All Grain
25 Liter(s)
27.5 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Caramel/Crystal 150 - US, Table Sugar - Sucrose - US, Perle Hops, Saaz Hops, Polish Lublin Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.

Fermentables

85% - Pale Ale - BE
4.5
38
6
Mash
9% - Munich - UK
0.5
37
9
Mash
3% - Caramel/Crystal 150 - US
0.15
35
150
Mash
3% - Table Sugar - Sucrose - US
0.15
46
0
Late

Hops

Perle
22
Pellet
Boil
55 min(s)
8.3
18.0
Saaz
25
Pellet
Boil
15 min(s)
3.8
4.7
Polish Lublin
20
Pellet
Boil
15 min(s)
3.8
3.8

Yeast

White Labs Abbey Ale WLP530
76%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Belgian Pale Ale
Belgian Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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