Belgian Pale Ale Recipe - First Belgian Pale Ale
Belgian Pale Ale
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First Belgian Pale Ale
by Brewer 110431 on 9/9/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 27.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Caramel/Crystal 150 - US, Table Sugar - Sucrose - US, Perle Hops, Saaz Hops, Polish Lublin Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.
3% - Caramel/Crystal 150 - US
3% - Table Sugar - Sucrose - US
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
First Belgian Pale Ale
Belgian Pale Ale
25.00
Gallons
Liters
Batch Size
27.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
26.5 IBU (tinseth)
Bitterness
0.52
BG:GU
11.0 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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