Walkerville Honey Rye Recipe

Recipe Info

Recipe Image

Walkerville Honey Rye

by on
All Grain + Extract
5.2 Gallon(s)
6.62 Gallon(s)
60 min
75%
Honey Rye Ale. Mashed all grains @ 154 for 60 min in 2.5 gal strike water in grain bag, sparge in 2 gal water @170 for 20 min, combine wort for 60 min boil. OG 1.048.

Fermentables

10% - White Wheat - US
1
40
2
Mash
10% - Flaked Rye - US
1
36
2
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
10% - Honey - US
1
35
1
Late
60% - Liquid Malt Extract - Light - US
6
35
4
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Walkerville Honey Rye
  • 5.20 Gallons Liters Batch Size
  • 6.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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