Belgian Blond Ale Recipe - Taste of Belgium

Recipe Info

Recipe Image

Taste of Belgium

by on
All Grain + Extract
25 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, Melanoidin Malt - US, Biscuit Malt - BE, Northern Brewer Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

88% - Dry Malt Extract - Light - US
4.4
44
6
Extract
5% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late
3% - Melanoidin Malt - US
0.13
37
20
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Northern Brewer
15
Plug
Boil
60 min(s)
7.3
8.4
Northern Brewer
13
Plug
Boil
30 min(s)
7.3
5.6

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops with half of the DME described in the recipe. Late addiction of DME at end of boiling
2.
Corrected IBU: 12.3; 8.2; 3.3 = 25.8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Taste of Belgium
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 240 per 12oz Calories
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