Weissbier Recipe - German Hefeweizen
Weissbier
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German Hefeweizen
by Bert on 9/7/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.6052 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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German Hefeweizen
Weissbier
23.00
Gallons
Liters
Batch Size
28.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.013
FG
10.8 IBU (tinseth)
Bitterness
0.21
BG:GU
3.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
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