FBC Centennial IPA Clone Recipe

Recipe Info

Recipe Image

FBC Centennial IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Munich - 60L - US, CaraMunich - BE, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
11.459
37
1
Mash
12% - Caramel Pils - BE
1.73
35
2
Mash
5% - Munich - 60L - US
0.72
33
60
Mash
3% - CaraMunich - BE
0.36
34
56
Mash

Hops

Magnum
1.1
Pellet
Boil
60 min(s)
12
39.0
Centennial
1.04
Pellet
Boil
20 min(s)
10.5
19.5
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FBC Centennial IPA Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 58.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 266 per 12oz Calories
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