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FBC Centennial IPA Clone Recipe

Recipe Info

Recipe Image

FBC Centennial IPA Clone

by GSP163Brews on 9/6/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Munich - 60L - US, CaraMunich - BE, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US

lbkg 11.459

ppg 37

L 1

use Mash

12% - Caramel Pils - BE

lbkg 1.73

ppg 35

L 2

use Mash

5% - Munich - 60L - US

lbkg 0.72

ppg 33

L 60

use Mash

3% - CaraMunich - BE

lbkg 0.36

ppg 34

L 56

use Mash

14.269 lb kg total fermentables

Hops

Magnum

oz g 1.1

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 39.0

Centennial

oz g 1.04

type Pellet

usage Boil

time 20 min(s)

AA 10.5

IBU 19.5

Centennial

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Centennial

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 10.5

IBU 0.0

4.14 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FBC Centennial IPA Clone

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.078 OG
1.015 FG
58.5 IBU (tinseth) Bitterness
0.75 BG:GU
9.9° SRM Color
75% Efficiency
8.2% ABV Alcohol
266 per 12oz Calories

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