Strong Bitter Recipe - New Speckled Hen

Recipe Info

Recipe Image

New Speckled Hen

by on
All Grain
18.2 Liter(s)
24.6052 Liter(s)
80 min
71%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Malted Naked Oats - UK, Lyle's Golden Syrup, Brown Sugar - US, Northern Brewer Hops, Worcester Goldings Hops, White Labs California Ale V WLP051 Homebrew Yeast, Campden Tablet, Irish Moss, Yeast Nutrient.

Fermentables

82% - Maris Otter Pale - UK
4
38
3
Mash
8% - Crystal 60L - UK
0.4
34
60
Mash
4% - Malted Naked Oats - UK
0.22
33
1
Mash
4% - Lyle's Golden Syrup
0.2
48
0
Late
2% - Brown Sugar - US
0.08
46
10
Late

Hops

Northern Brewer
32.9988
Leaf
Boil
60 min(s)
9.8
36.7
Worcester Goldings
13.0011
Leaf
Boil
15 min(s)
6.3
4.6
Worcester Goldings
9.9989
Leaf
Boil
5 min(s)
6.3
1.4

Yeast

White Labs California Ale V WLP051
68%

Other Stuff

Campden Tablet
0
each
Mash
Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Decoction
68
60 min
Sparge
Decoction
76
40 min

Special Instructions

1.
5g CaSO4, 3ml lactic acid (pH 5.5)
2.
Ca (109), Mg (11), Na (31), Cl (28), S02 (178), CaCo3 (149)

Tasting Notes (1)

Servus

Tasted on 11/8/2016 by Servus

Notes:

Too sweet!

Recipe Facts

New Speckled Hen
Strong Bitter
  • 18.20 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.062 OG
  • 1.020 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.5° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 213 per 12oz Calories
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