American Wheat Beer Recipe - 1 BBL White Caribou - A Winters End Wheat Beer

Recipe Info

Recipe Image

1 BBL White Caribou - A Winters End Wheat Beer

by on
All Grain + Extract
32 Gallon(s)
35 Gallon(s)
60 min
75%
Wheat beers aren't just for summer. This spruced up wheat is a tribute to our pinto reindeer herd and especially our young "Chinook", who was born on a windy, snowy morning and was named for our favorite hop variety whose name means "Snow Eating Wind".

This recipe was cloned from O Tannenbock Spruce Ale.

Fermentables

40% - Wheat Malt - DE
20
37
2
Mash
60% - Pilsner - US
30
34
1
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
7.8
Chinook
1
Pellet
Boil
30 min(s)
13
6.0
Chinook
3
Pellet
Boil
10 min(s)
13
8.5

Yeast

Fermentis Safale K-97
81%

Other Stuff

Spruce needles or twigs
11
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash:160 degrees. Mash for 1 hour between 146 and 152.
2.
Sparge: 170 degree water.
3.
Boil: (1) six inch long sprig of spruce at 55 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 BBL White Caribou - A Winters End Wheat Beer
American Wheat Beer
  • 32.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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