Cream Ale Recipe - Horchata Cream Ale
Cream Ale
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Horchata Cream Ale
by Duderotomy on 9/5/2016
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Flaked Oats - US, Flaked Rice - US, CaraMunich III - DE, Fuggles Hops, White Labs Cream Ale Yeast Blend WLP080 Homebrew Yeast, Vanilla Bean, Cinnamon Stick, Whirlfloc Tablet, Vanilla Extract.
This recipe was cloned from Social Hour Cream Ale.
White Labs Cream Ale Yeast Blend WLP080
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Horchata Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.021
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
7.0° SRM
Color
-
70%
Efficiency
-
6.4% ABV
Alcohol
-
242 per 12oz
Calories
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