Saison
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Saison
by jordanogren on 5/3/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Red Wheat - US, Rye - US, Aromatic Malt - US, Strisselspalt Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
45% - Maris Otter Pale - UK
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.007
FG
29.9 IBU (tinseth)
Bitterness
0.60
BG:GU
7.0 ° SRM
Color
60%
Efficiency
5.4 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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