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American Pale Ale Recipe - Pale Ale Casmarillo

Recipe Info

Recipe Image

Pale Ale Casmarillo

by pdelage on 9/5/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 27 Liter(s)

Boil Size: 31 Liter(s)

Boil Time: 60 min

Efficiency: 85%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich - Light 10L - US, Victory Malt - US, Carapils - Dextrine Malt - US, Crystal 120L - CA, Acidulated Malt - DE , Columbus Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss - boil 10 min.

This recipe was cloned from NZ Pale Ale.

Fermentables

78% - Pale Ale - CA

lbkg 4

ppg 37

L 3

use Mash

8% - Munich - Light 10L - US

lbkg 0.4

ppg 35

L 10

use Mash

6% - Victory Malt - US

lbkg 0.3

ppg 34

L 28

use Mash

6% - Carapils - Dextrine Malt - US

lbkg 0.3

ppg 33

L 1

use Mash

1% - Crystal 120L - CA

lbkg 0.05

ppg 33

L 120

use Mash

1% - Acidulated Malt - DE

lbkg 0.055

ppg 27

L 3

use Mash

5.105 lb kg total fermentables

Hops

Columbus

oz g 7

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 10.0

Columbus

oz g 21

type Pellet

usage Boil

time 30 min(s)

AA 15

IBU 23.0

Amarillo

oz g 7

type Pellet

usage Boil

time 10 min(s)

AA 7

IBU 1.7

Cascade

oz g 7

type Pellet

usage Boil

time 10 min(s)

AA 6.2

IBU 1.5

Amarillo

oz g 14

type Pellet

usage Boil

time 5 min(s)

AA 7

IBU 1.9

Cascade

oz g 17

type Pellet

usage Boil

time 5 min(s)

AA 6.2

IBU 2.0

Amarillo

oz g 31

type Pellet

usage DryHop

time 0 day(s)

AA 7

IBU 0.0

104 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 76%

Other Stuff

Irish Moss - boil 10 min

amount 1

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Casmarillo

American Pale Ale

27.00 Gallons Liters Batch Size
31.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.012 FG
40.1 IBU (tinseth) Bitterness
0.82 BG:GU
7.1° SRM Color
85% Efficiency
4.8% ABV Alcohol
161 per 12oz Calories

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