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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Pale Ale - CA
    8% - Munich - Light 10L - US
    6% - Victory Malt - US
    6% - Carapils - Dextrine Malt - US
    1% - Crystal 120L - CA
    1% - Acidulated Malt - DE

    Hops

    Columbus
    10.0
    Columbus
    23.0
    Amarillo
    1.7
    Cascade
    1.5
    Amarillo
    1.9
    Cascade
    2.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss - boil 10 min

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Pale Ale Casmarillo
    American Pale Ale
    • 27.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 40.1 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 7.1° SRM Color
    • 85% Efficiency
    • 4.8% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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