Belgian Golden Strong Ale Recipe - The big beet
Belgian Golden Strong Ale
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The big beet
by The Little Wolf Brewery on 9/4/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Belgian Aromatic - BE, Flaked Corn - US, Munich - UK, Beetroot, Rye - DE, Crystal 60L - UK, Saaz Hops, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast.
6% - Belgian Aromatic - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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The big beet
Belgian Golden Strong Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.023
FG
27.6 IBU (tinseth)
Bitterness
0.36
BG:GU
12.6 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
268 per 12oz
Calories
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