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Chocolate Mint Porter Recipe

Recipe Info

Recipe Image

Chocolate Mint Porter

by selynannas on 9/4/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5.25 Gallon(s)

Boil Size: 8.25 Gallon(s)

Boil Time: 60 min

Efficiency: 93%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Crystal 40L - CA, Pale Chocolate - UK, Black Swaen Malt, 2-Row - US, East Kent Goldings Hops, Fuggles Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Dried Mint Leaves, Cocoa Nib Tincture (2oz nibs in 3oz vodka).

Fermentables

9% - Dark Munich - DE

lbkg 1.5

ppg 36

L 15

use Mash

6% - Crystal 40L - CA

lbkg 1

ppg 34

L 40

use Mash

6% - Pale Chocolate - UK

lbkg 1

ppg 32

L 200

use Mash

4% - Black Swaen Malt

lbkg 0.7

ppg 0

L 425

use Late

74% - 2-Row - US

lbkg 12

ppg 37

L 1

use Mash

16.2 lb kg total fermentables

Hops

East Kent Goldings

oz g 1

type Leaf

usage Boil

time 60 min(s)

AA 5.5

IBU 11.6

Fuggles

oz g 2

type Leaf

usage Boil

time 30 min(s)

AA 4.8

IBU 15.5

3 oz g total hops

IBU Formula:

Yeast

name White Labs Pacific Ale WLP041

attenuation 67%

Other Stuff

Dried Mint Leaves

amount 0

unit each

usage Secondary

Cocoa Nib Tincture (2oz nibs in 3oz vodka)

amount 2

unit oz

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Mint Porter

5.25 Gallons Liters Batch Size
8.25 Gallons Liters Boil Size
60 min Boil Time
1.100 OG
1.033 FG
27.1 IBU (tinseth) Bitterness
0.27 BG:GU
37.9° SRM Color
93% Efficiency
8.6% ABV Alcohol
356 per 12oz Calories

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