Chocolate Mint Porter Recipe
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Chocolate Mint Porter
by selynannas on 9/4/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 8.25 Gallon(s)
Boil Time: 60 min
Efficiency: 93%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Crystal 40L - CA, Pale Chocolate - UK, Black Swaen Malt, 2-Row - US, Fuggles Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Dried Mint Leaves, Cocoa Nib Tincture (2oz nibs in 3oz vodka).
name
White Labs Pacific Ale WLP041
Cocoa Nib Tincture (2oz nibs in 3oz vodka)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
8.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.033
FG
27.1 IBU (tinseth)
Bitterness
0.27
BG:GU
37.9 ° SRM
Color
93%
Efficiency
8.6 % ABV
Alcohol
356 per 12oz
Calories
Clone This Recipe
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