Chocolate Mint Porter Recipe

Recipe Info

Recipe Image

Chocolate Mint Porter

by on
All Grain
5.25 Gallon(s)
8.25 Gallon(s)
60 min
93%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Crystal 40L - CA, Pale Chocolate - UK, Black Swaen Malt, 2-Row - US, Fuggles Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Dried Mint Leaves, Cocoa Nib Tincture (2oz nibs in 3oz vodka).

Fermentables

9% - Dark Munich - DE
1.5
36
15
Mash
6% - Crystal 40L - CA
1
34
40
Mash
6% - Pale Chocolate - UK
1
32
200
Mash
4% - Black Swaen Malt
0.7
0
425
Late
74% - 2-Row - US
12
37
1
Mash

Hops

Fuggles
2
Leaf
Boil
30 min(s)
4.8
15.5

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

Dried Mint Leaves
0
each
Secondary
Cocoa Nib Tincture (2oz nibs in 3oz vodka)
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Mint Porter
  • 5.25 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.033 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 37.9° SRM Color
  • 93% Efficiency
  • 8.6% ABV Alcohol
  • 356 per 12oz Calories
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