Cream Ale Recipe - Backdoor Brewing Cream Ale
Cream Ale
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https://brewgr.com/Media/img/mug/3_t.jpg
Backdoor Brewing Cream Ale
by syelaw on 9/4/2016
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
71%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Barley - US, Vienna - UK, Carapils - DE, Waimea Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 11/16/2016 by syelaw
Notes:
Great session beer for the summer, next time i'll try and make it a little more fruity wit hthe hops even if it goes over the style guidelines
Backdoor Brewing Cream Ale
Cream Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.017
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
3.2° SRM
Color
-
71%
Efficiency
-
5.5% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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