American Porter Recipe - Faust

Recipe Info

Recipe Image

Faust

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Pale Ale - BE, Roasted Barley - UK, Flaked Oats - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

3% - Chocolate - UK
0.15
34
425
Mash
93% - Pale Ale - BE
5
38
3
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
3% - Flaked Oats - US
0.15
37
1
Mash

Hops

Galena
20
Leaf
Boil
60 min(s)
13
26.5
Galena
20
Leaf
Boil
15 min(s)
13
13.2
Galena
10
Leaf
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Faust
American Porter
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 23.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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