German Pils Recipe - test1

Recipe Info

Recipe Image

test1

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - Dextrine Malt - US, Cascade Hops, Windsor Dry Ale Yeast Homebrew Yeast, Irish Moss.

Fermentables

86% - Pale 2-Row - CA
5
36
1
Mash
14% - Carapils - Dextrine Malt - US
0.8
33
1
Mash

Hops

Cascade
25
Pellet
Boil
50 min(s)
5.8
16.0
Cascade
25
Pellet
Boil
15 min(s)
5.8
8.3

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test1
German Pils
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 247 per 12oz Calories
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