Belgian Dubbel Recipe - Nollies in Trouble Belgian Dubbel

Recipe Info

Recipe Image

Nollies in Trouble Belgian Dubbel

by on
All Grain + Extract
5.35 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Extra Light - US, Honey - US, Carapils - Dextrine Malt - US, Belgian Dark Candi Sugar - BE, Fuggles Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss.

Fermentables

32% - Liquid Malt Extract - Light - US
3
35
4
Extract
32% - Liquid Malt Extract - Dark - US
3
36
18
Extract
16% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract
3% - Honey - US
0.25
35
1
Late
8% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
11% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Fuggles
1.5
Pellet
Boil
65 min(s)
4.2
20.1
Fuggles
0.5
Pellet
Boil
15 min(s)
4.2
3.3

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nollies in Trouble Belgian Dubbel
Belgian Dubbel
  • 5.35 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 216 per 12oz Calories
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