Belgian Dubbel Recipe - Nollies in Trouble Belgian Dubbel
Belgian Dubbel
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Nollies in Trouble Belgian Dubbel
by Fieldstock on 9/3/2016
Recipe Type: All Grain + Extract
Batch Size: 5.35 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Extra Light - US, Honey - US, Carapils - Dextrine Malt - US, Belgian Dark Candi Sugar - BE, Fuggles Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss.
32% - Liquid Malt Extract - Light - US
32% - Liquid Malt Extract - Dark - US
16% - Dry Malt Extract - Extra Light - US
8% - Carapils - Dextrine Malt - US
11% - Belgian Dark Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nollies in Trouble Belgian Dubbel
Belgian Dubbel
5.35
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.015
FG
23.4 IBU (tinseth)
Bitterness
0.37
BG:GU
26.5 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
216 per 12oz
Calories
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