Cream Ale Recipe - Cream of Three Crops
Cream Ale
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Cream of Three Crops
by TimJK on 9/2/2016
All Grain
11.5 Gallon(s)
14.25 Gallon(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Willamette Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream of Three Crops
Cream Ale
-
11.50
Gallons
Liters
Batch Size
-
14.25
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.041
OG
-
1.008
FG
-
17.1 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
2.0° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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