American Porter Recipe - Whitehouse Honey Porter

Recipe Info

Recipe Image

Whitehouse Honey Porter

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - Dark 20L - US, Caramel/Crystal 20 - US, Black Malt - US, Chocolate Malt - US, Honey - US, Northern Brewer Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc Tablet, Dextrose.

Fermentables

67% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
8% - Munich - Dark 20L - US
0.75
35
20
Steep
10% - Caramel/Crystal 20 - US
1
35
20
Steep
4% - Black Malt - US
0.375
28
500
Steep
2% - Chocolate Malt - US
0.1875
34
350
Steep
10% - Honey - US
1
35
1
Late

Hops

Northern Brewer
0.5
Pellet
Boil
45 min(s)
9.7
15.3
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9.7
12.8
Hallertau
0.5
Pellet
Boil
1 min(s)
4.5
0.3

Yeast

Danstar Nottingham
77%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Dextrose
5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 45 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whitehouse Honey Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
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