American Porter Recipe - Whitehouse Honey Porter
American Porter
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Whitehouse Honey Porter
by Gordy on 5/1/2014
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - Dark 20L - US, Caramel/Crystal 20 - US, Black Malt - US, Chocolate Malt - US, Honey - US, Northern Brewer Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc Tablet, Dextrose.
67% - Liquid Malt Extract - Light - US
8% - Munich - Dark 20L - US
10% - Caramel/Crystal 20 - US
No mash steps in this recipe
Steep grains for 45 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Whitehouse Honey Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.014
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
26.0° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.061 FG: 1.012-1.018 / Your FG: 1.014 IBU: 25-50 / Your IBU: 28 SRM: 22-40 / Your SRM: 26.0 ABV: 4.8-6.5 / Your ABV: 6.1 BG:GU: 0.36-1.00 / Your BG:GU: 0.47
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