Belgian Dubbel Recipe - Black dubbel

Recipe Info

Recipe Image

Black dubbel

by on
All Grain
35 Liter(s)
45 Liter(s)
90 min
80%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special B - BE, CaraBelge - DE, Munich - Light 10L - US, CaraGold, M31 Tripel Homebrew Yeast.

Fermentables

50% - Pilsner - DE
5
38
1
Mash
20% - Special B - BE
2
30
131
Mash
10% - CaraBelge - DE
1
33
12
Mash
10% - Munich - Light 10L - US
1
35
5
Mash
10% - CaraGold
1
33
45
Mash

Hops

No hops in this recipe

Yeast

M31 Tripel
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black dubbel
Belgian Dubbel
  • 35.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 30.2° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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