All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Rye - DE, Flaked Oats - US, Mosaic Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
Fermentables
72% - 2-Row - US
9
37
1
Mash
16% - Wheat Malt - DE
2
37
2
Mash
8% - Rye - DE
1
38
3
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
Hops
Mosaic
1
Pellet
Boil
60 min(s)
12.7
39.0
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
15.0
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
9.7
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Yeast
Wyeast Belgian Saison 3724
78%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
150
60 min
Special Instructions
1.ferment at 68
2.rack to secondary, age for 5 weeks, dry hop 5 days
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