Saison Recipe - Esthers Farmhouse
Saison
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Esthers Farmhouse
by Mellowerks on 8/30/2016
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
68%
Dark Brett Farmhouse Ale
51% - Bohemian Pilsner - DE
6% - Caramel Wheat Malt - DE
10% - Belgian Clear Candi Syrup - BE
Yeast Bay Saison/Brett
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.010
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
17.9° SRM
Color
-
68%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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