Old Ale Recipe - Yeastmas Christ SuperOld Ale
Old Ale
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Yeastmas Christ SuperOld Ale
by Betttehalfproduction on 8/30/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Amber - UK, Crystal 60L - CA, Crystal 140L - UK, Dark Brown Sugar - US, Chocolate - UK, Horizon Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
4% - Dark Brown Sugar - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Yeastmas Christ SuperOld Ale
Old Ale
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.084
OG
1.021
FG
46.0 IBU (tinseth)
Bitterness
0.55
BG:GU
25.6 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
291 per 12oz
Calories
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