Dark Mild Recipe - Vics Dark Ale

Recipe Info

Recipe Image

Vics Dark Ale

by on
All Grain
20 Liter(s)
15 Liter(s)
60 min
75%
A semi-quaffable roasty dark mild

Fermentables

24% - Brown Malt - UK
1
33
65
Mash
47% - Crystal 30L - UK
2
34
30
Mash
24% - Chocolate Malt - US
1
34
350
Mash
6% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
9.2
12.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vics Dark Ale
Dark Mild
  • 20.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 68.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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