Brain Teaser Recipe

Recipe Info

Recipe Image

Brain Teaser

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Being that it's near impossible to find a historical recipe for burton dark ale, this is my best guess based on my reading and from Burton Bridge Brewery's Tickle Brain burton ale. Burton ale historically used a significant amount of Amber malt. The crystal malt is a contemporary addition.

Fermentables

84% - Munich - Light 10L - US
16
35
10
Mash
11% - Amber - UK
2
32
27
Mash
5% - Crystal 120L - CA
1
33
120
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
17.8
Fuggles
1
Pellet
Boil
15 min(s)
4.8
5.7
Fuggles
2
Pellet
FlameOut
0 min(s)
4.8
0.0
Willamette
1.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brain Teaser
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 71.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 23.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 284 per 12oz Calories
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