American Amber Ale Recipe - Abe ale v3

Recipe Info

Recipe Image

Abe ale v3

by on
All Grain
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Marris Otter, Molasses, Wheat (US), Caramel/Crystal 40L (US), Chocolate (US), Magnum (US) Hops, Nottingham Ale Yeast Homebrew Yeast.

Fermentables

54% - 2-Row (US)
9
37
1
Mash
30% - Marris Otter
5
34
5
Mash
6% - Molasses
1
36
80
Late
6% - Wheat (US)
1
38
1
Mash
3% - Caramel/Crystal 40L (US)
0.5
34
40
Mash
1% - Chocolate (US)
0.25
29
350
Mash

Hops

Magnum (US)
2
Pellet
Boil
60 min(s)
13
66.4

Yeast

Nottingham Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abe ale v3
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 288 per 12oz Calories
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