British Brown Ale Recipe - Clone Of Northern Brown

Recipe Info

Recipe Image

Clone Of Northern Brown

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Chocolate - UK, Biscuit Malt - BE, Liquid Malt Extract - Amber - US, Flaked Barley - US, Smoked Malt - DE, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Northern Brown.

Fermentables

3% - Carapils - DE
0.2
33
2
Steep
3% - Chocolate - UK
0.2
34
425
Steep
7% - Biscuit Malt - BE
0.5
36
23
Steep
82% - Liquid Malt Extract - Amber - US
6
35
10
Extract
3% - Flaked Barley - US
0.2
32
2
Steep
3% - Smoked Malt - DE
0.2
37
4
Steep
7.3 lb kg total fermentables

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
9.3
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
10.7
2 oz g total hops

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Northern Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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