British Brown Ale Recipe - Northern Brown
British Brown Ale
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Northern Brown
by Brewer 102589 on 3/10/2015
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Chocolate - UK, Biscuit Malt - BE, Liquid Malt Extract - Amber - US, Flaked Barley - US, Smoked Malt - DE, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
82% - Liquid Malt Extract - Amber - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
Good, but ballsed up the bottling. Used table sugar and got cidery. Try DME next
Northern Brown
British Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
16.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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