ABClone-Extract Recipe

Recipe Info

Recipe Image

ABClone-Extract

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, CaraMunich - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

5% - Special B - BE
0.5
30
180
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
55% - Liquid Malt Extract - Light - US
6
35
4
Extract
27% - Liquid Malt Extract - Amber - US
3
35
10
Extract

Hops

Chinook
1
Pellet
Boil
90 min(s)
13
42.9
Chinook
1
Pellet
Boil
30 min(s)
13
30.8
Chinook
1
Pellet
Boil
10 min(s)
13
14.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ABClone-Extract
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 88.2 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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