Citra-ass Down Dbl IPA Recipe

Recipe Info

Recipe Image

Citra-ass Down Dbl IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2xIPA

Fermentables

53% - Dry Malt Extract - Light - US
5
44
8
Extract
21% - Dry Malt Extract - Light - US
2
44
8
Extract
8% - Caramel/Crystal 20 - US
0.75
35
20
Mash
8% - Munich - 60L - US
0.75
33
60
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - White Wheat - US
0.5
40
2
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
40.4
Citra
0.75
Pellet
Boil
30 min(s)
12
21.0
Citra
0.75
Pellet
Boil
15 min(s)
12
13.6
Citra
0.5
Pellet
Boil
10 min(s)
12
6.6
Citra
0.5
Pellet
Boil
5 min(s)
12
3.6
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains @152F for 30 mins
2.
ferment at 68F for 7 days
3.
Dry hop day 4 fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra-ass Down Dbl IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 85.2 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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