Specialty IPA - Belgian IPA Recipe - Arrogant Bastard II 2g

Recipe Info

Recipe Image

Arrogant Bastard II 2g

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
65%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Special B - BE, Carapils - DE, Munich - 60L - US, Aromatic Malt - US, Magnum Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Clone Of Arrogant Bastard II 2g.

Fermentables

79% - Pale Ale - Patagonia
17
40
4
Mash
5% - Special B - BE
1
30
180
Mash
9% - Carapils - DE
2
33
2
Mash
5% - Munich - 60L - US
1
33
60
Mash
2% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Magnum
150
Pellet
Boil
60 min(s)
12
61.0
Chinook
100
Pellet
Boil
15 min(s)
13
21.8
Chinook
50
Pellet
Boil
1 min(s)
13
0.9

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arrogant Bastard II 2g
Specialty IPA - Belgian IPA
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 83.8 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 20.5° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
Clone This Recipe

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