Kaiser Clone Recipe

Recipe Info

Recipe Image

Kaiser Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - UK , Vienna - UK, Munich Light - DE, Munich Dark - DE, Magnum Hops, Hallertau Hops, Sterling Hops, Tettnang Hops, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

69% - 2-Row - US
12
37
1
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
11% - Vienna - UK
2
35
4
Mash
11% - Munich Light - DE
2
37
6
Mash
6% - Munich Dark - DE
1
37
15
Mash

Hops

Magnum
0.2
Leaf
Boil
60 min(s)
13.6
10.5
Hallertau
0.6
Pellet
Boil
60 min(s)
2.7
6.9
Sterling
0.4
Pellet
Boil
30 min(s)
6
5.7
Tettnang
0.5
Pellet
Boil
0 min(s)
2.4
0.8
Hersbrucker
0.5
Pellet
Boil
0 min(s)
2.7
1.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kaiser Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 24.9 IBU (rager) Bitterness
  • 0.29 BG:GU
  • 8.0° SRM Color
  • 68% Efficiency
  • 8.5% ABV Alcohol
  • 304 per 12oz Calories
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