Saison base Recipe

Recipe Info

Recipe Image

Saison base

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A good basic saison. Add herbs/spices of your choice to individualize.

Fermentables

55% - 2-Row - US
7
37
1
Mash
8% - Wheat - BE
1
37
2
Mash
6% - Cane Sugar - US
0.75
46
1
Late
31% - Vienna - DE
4
37
4
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.9
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.2
Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
8.2
East Kent Goldings
0.25
Pellet
DryHop
5 day(s)
5.5
0.0
Styrian Goldings
0.25
Pellet
DryHop
5 day(s)
5.3
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison base
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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