Märzen Recipe - Storholmens Oktoberfest

Recipe Info

Recipe Image

Storholmens Oktoberfest

by on
All Grain
24 Liter(s)
29 Liter(s)
90 min
80%
By Fyllingsjøen Brygghus

Fermentables

36% - Pilsner - DE
1.9
38
1
Mash
27% - Vienna - DE
1.4
37
4
Mash
27% - Munich Light - DE
1.4
37
6
Mash
5% - CaraMunich III - DE
0.25
34
57
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Magnum
17
Pellet
Boil
60 min(s)
12
20.8
Saphir
19.6
Pellet
Boil
15 min(s)
3.3
3.3

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Clarity Ferm
5
ml
Mash

Mash Steps

Mash inn
Direct Heat
55
20 min
single infusjon
Direct Heat
67
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
Large starter
2.
Ferment for 15-20 at 11 days
3.
Diacetyl rest 48 h
4.
6 g/sugar p/L ferdig ?l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Storholmens Oktoberfest
Märzen
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.3° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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