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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    36% - Pilsner - DE
    27% - Vienna - DE
    27% - Munich Light - DE
    5% - CaraMunich III - DE
    4% - Melanoidin Malt - US
    2% - Acidulated Malt - DE
    5.25 lb kg total fermentables

    Hops

    Magnum
    20.8
    Saphir
    3.3
    36.6 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Clarity Ferm

    Mash Steps

    Mash inn
    single infusjon
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Storholmens Oktoberfest
    Märzen
    • 24.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 8.3° SRM Color
    • 80% Efficiency
    • 5.3% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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