Ingefaer bombe Recipe

Recipe Info

Recipe Image

Ingefaer bombe

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Honey - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Lemon juice.

Fermentables

83% - Pilsner - DE
4.56
38
1
Mash
9% - Caramel/Crystal 20 - US
0.51
35
25
Mash
7% - Honey - US
0.4
35
1
Late

Hops

Northern Brewer
10
Pellet
Boil
90 min(s)
9
9.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
1.5
kg
Boil
Lemon juice
5
each
Boil

Mash Steps

Step1
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Rensk ingefæren, og finkutt den i blender/kjøkkenmaskinen
2.
Rensk 5 sitroner og kjør i kjøkkenmaskinen og sil av safta over ingefæren
3.
Tilsett ingefær og sitronsaft de siste 15min av kok.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ingefaer bombe
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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