Saison Recipe - Orval Riff with Brett Brux

Recipe Info

Recipe Image

Orval Riff with Brett Brux

by on
All Grain
25 Liter(s)
37 Liter(s)
90 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Vienna - DE, Saaz Hops, White Labs Belgian Style Saison Ale Yeast Blend WLP568 Homebrew Yeast, White Labs Brettanomyces Bruxellensis WLP650 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Saison - Orval Riff with Brett Brux.

Fermentables

68% - Pale Ale - US
4.2
37
3
Mash
16% - Wheat Malt - DE
1
37
2
Mash
16% - Vienna - DE
1
37
4
Mash

Hops

Saaz
34
Pellet
Boil
20 min(s)
3.7
7.4

Yeast

White Labs Belgian Style Saison Ale Yeast Blend WLP568
75%
White Labs Brettanomyces Bruxellensis WLP650
83%

Other Stuff

Orange or Lemon peel
0.0142
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
8/19: Bottle conditioned to 3.0 CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orval Riff with Brett Brux
Saison
  • 25.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.3° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
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