Saison Recipe - Saison - Orval Riff with Brett Brux

Recipe Info

Recipe Image

Saison - Orval Riff with Brett Brux

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Vienna - DE, Saaz Hops, White Labs Belgian Style Saison Ale Yeast Blend WLP568 Homebrew Yeast, White Labs Brettanomyces Bruxellensis WLP650 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Saison - Mikkeller-Orval Hybrid.

Fermentables

70% - Pale Ale - US
6.9839
37
3
Mash
20% - Wheat Malt - DE
1.9887
37
2
Mash
10% - Vienna - DE
0.947
37
4
Mash

Hops

Saaz
1
Pellet
Boil
20 min(s)
3.7
8.1

Yeast

White Labs Belgian Style Saison Ale Yeast Blend WLP568
75%
White Labs Brettanomyces Bruxellensis WLP650
77%

Other Stuff

Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

Single Step Infusion
Infusion
149
90 min

Special Instructions

1.
8/19: Bottle conditioned to 3.0 CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - Orval Riff with Brett Brux
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.055
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.013
IBU 0
120
IBU: 20-35 / Your IBU: 8
SRM 0
40
SRM: 5-22 / Your SRM: 5.0
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.15

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