Belgian Tripel Recipe - DTR Tripel
Belgian Tripel
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DTR Tripel
by DaleTheRail on 8/27/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
My best tripel effort yet
7% - Soft Candi Sugar - Blond - US
OMEGA Saisonstein's Monster OYL-500
No other stuff in this recipe
Add candi sugar after 1 week primary
Add Saisonstein's Monster Yeast after no activity
Tasting Notes (0)
There aren't any tasting notes logged yet
DTR Tripel
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.018
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
5.1° SRM
Color
-
80%
Efficiency
-
9.4% ABV
Alcohol
-
312 per 12oz
Calories
Clone This Recipe
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