Belgian Tripel Recipe - DTR Tripel

Recipe Info

Recipe Image

DTR Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
My best tripel effort yet

Fermentables

7% - Carafoam - DE
1
34
1
Mash
13% - Vienna - DE
2
37
4
Mash
33% - Pilsner - BE
5
36
2
Mash
40% - Pilsner - DE
6
38
1
Mash
7% - Soft Candi Sugar - Blond - US
1
38
5
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
14.6
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.0

Yeast

OMEGA Belgian Ale W
76%
OMEGA Saisonstein's Monster OYL-500
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
124
20 min
Saccharification Rest
Direct Heat
149
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Add candi sugar after 1 week primary
2.
Add Saisonstein's Monster Yeast after no activity

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DTR Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.018 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 9.4% ABV Alcohol
  • 312 per 12oz Calories
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