English IPA Recipe - White Top IPA

Recipe Info

Recipe Image

White Top IPA

by on
All Grain
24 Liter(s)
29 Liter(s)
90 min
72%
White Top

This recipe was cloned from Sarah Maverick IPA.

Fermentables

41% - Maris Otter Pale - UK
3
32
5
Mash
14% - Vienna - DE
1
37
18
Mash
14% - Munich Light - DE
1
37
14
Mash
14% - Crystal 15L - UK
1
32
15
Mash
14% - Wheat Malt - DE
1
37
2
Mash
3% - Rolled oats
0.25
32
1
Mash

Hops

Magnum
20
Leaf
Boil
60 min(s)
10.7
18.5
Challenger
20
Leaf
Boil
45 min(s)
7.6
12.1
Amarillo
20
Leaf
Boil
30 min(s)
10.9
14.5
Styrian Goldings
20
Leaf
Boil
15 min(s)
3.9
3.3

Yeast

Nottingham
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Top IPA
English IPA
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 12.7° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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