American IPA Recipe - Sarah Maverick IPA

Recipe Info

Recipe Image

Sarah Maverick IPA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Toasted 2 Row, Roasted Barley - UK, Carapils - DE, Chinook Hops, Cascade Hops, Fuggles Hops, Amarillo Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

This recipe was cloned from Pointy Stick IPA.

Fermentables

96% - 2-Row - US
12
37
1
Mash
2% - Toasted 2 Row
0.25
37
1
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
1% - Carapils - DE
0.125
33
2
Mash

Hops

Chinook
1
Leaf
Boil
90 min(s)
13
43.9
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
4.5
Fuggles
0.5
Leaf
Boil
15 min(s)
4.8
3.8
Cascade
0.5
Leaf
Boil
1 min(s)
5.8
0.4
Fuggles
0.5
Leaf
Boil
1 min(s)
4.8
0.3
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sarah Maverick IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.2° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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