Imperial Stout Recipe - Drakens Imperial Stout
Imperial Stout
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Drakens Imperial Stout
by Metzzarn on 8/26/2016
All Grain
8 Liter(s)
16 Liter(s)
60 min
75%
Found at: http://shbf.se/recept/Receptdb.php?submit=680&hits_t=608,680&hits_n=
Brewers: Rick Lindqvist & Tomas Lundqvist, Magnus Alström
10% - Roasted Barley - BE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
The crystal 90L should be 100L
Tasting Notes (0)
There aren't any tasting notes logged yet
Drakens Imperial Stout
Imperial Stout
-
8.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.019
FG
-
68.6 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
42.9° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
342 per 12oz
Calories
Clone This Recipe
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