Imperial Stout Recipe - Drakens Imperial Stout

Recipe Info

Recipe Image

Drakens Imperial Stout

by on
All Grain
8 Liter(s)
16 Liter(s)
60 min
75%
Found at: http://shbf.se/recept/Receptdb.php?submit=680&hits_t=608,680&hits_n= Brewers: Rick Lindqvist & Tomas Lundqvist, Magnus Alström

Fermentables

63% - Pilsner - DE
2.1906
38
1
Mash
10% - Roasted Barley - BE
0.3428
30
0
Mash
5% - Chocolate - BE
0.1906
30
340
Mash
16% - Crystal 90L - UK
0.5715
33
100
Mash
5% - Smoked Malt - DE
0.1906
37
3
Mash

Hops

Northern Brewer
19.0493
Pellet
Boil
60 min(s)
9
35.4
Amarillo
7.6198
Pellet
Boil
45 min(s)
9
13.0
Amarillo
7.6198
Pellet
Boil
20 min(s)
9
8.6
Fuggles
19.0493
Pellet
Boil
10 min(s)
4.8
6.8
Amarillo
3.8099
Pellet
Boil
10 min(s)
9
2.6
Cascade
9.5247
Pellet
Boil
5 min(s)
5.8
2.3
Cascade
9.5247
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The crystal 90L should be 100L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drakens Imperial Stout
Imperial Stout
  • 8.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 68.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 42.9° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 342 per 12oz Calories
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