https://brewgr.com/Media/img/mug/27_d.jpg
https://brewgr.com/Media/img/mug/27_t.jpg
FrankenBrew
by JakeLoZero5 on 4/26/2014
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
50%
Stout/IPA hybrid
57% - Dry Malt Extract - Light - US
29% - Dry Malt Extract - Dark - US
10% - Pale Chocolate - UK
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
1/4 jalapeño pepper - 5 min
rinsed yeast from black IPA
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.021
FG
-
30.0 IBU (brewgr)
Bitterness
-
0.36
BG:GU
-
27.1° SRM
Color
-
50%
Efficiency
-
8.1% ABV
Alcohol
-
291 per 12oz
Calories
Clone This Recipe
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