Blonde Ale Recipe - Quick Turn Blonde Ale V2

Recipe Info

Recipe Image

Quick Turn Blonde Ale V2

by on
All Grain
7.1 Gallon(s)
10.79 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Vienna - US, Crystal 15L - CA, Wheat - US, Centennial Hops, Cascade Hops, Irish Moss.

Fermentables

80% - 2-Row - US
12
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Vienna - US
1
36
4
Mash
7% - Crystal 15L - CA
1
34
15
Mash
3% - Wheat - US
0.5
39
1
Mash

Hops

Centennial
0.4
Pellet
Boil
55 min(s)
10.5
10.6
Centennial
0.4
Pellet
Boil
35 min(s)
10.5
9.0
Cascade
0.4
Pellet
Boil
20 min(s)
5.8
3.6
Cascade
0.4
Pellet
Boil
5 min(s)
5.8
1.2

Yeast

No yeast in this recipe

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 mins
2.
4 days in primary @ 68F
3.
5 days in secondary @ 69F
4.
Keg, chill and carb for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quick Turn Blonde Ale V2
Blonde Ale
  • 7.10 Gallons Liters Batch Size
  • 10.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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