Summer Saison II Recipe

Recipe Info

Recipe Image

Summer Saison II

by on
All Grain
16 Liter(s)
17 Liter(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, CaraMunich I - DE, Wheat Malt - DE, Mosaic Hops, Cascade Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

This recipe was cloned from Summer Saison.

Fermentables

80% - Pilsner - DE
4.11
38
1
Mash
5% - Munich Dark - DE
0.25
37
12
Mash
5% - CaraMunich I - DE
0.25
34
38
Mash
10% - Wheat Malt - DE
0.5
37
8
Mash

Hops

Mosaic
16
Pellet
Boil
80 min(s)
12.7
31.0
Cascade
28
Pellet
Boil
10 min(s)
5.8
8.5
Saaz
28
Pellet
Boil
6 min(s)
3.8
3.6

Yeast

Wyeast Belgian Saison 3724
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison II
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.7° SRM Color
  • 60% Efficiency
  • 7.0% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

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