Czech Premium Pale Lager Recipe - K.H Bohemian Rhapsody Pilsner

Recipe Info

Recipe Image

K.H Bohemian Rhapsody Pilsner

by on
All Grain
60 Liter(s)
68 Liter(s)
90 min
85%
Bohemian laget av Kurt Haugen

This recipe was cloned from Bohemian Rhapsody Pilsner.

Fermentables

94% - Bohemian Pilsner - DE
11.75
38
1
Mash
6% - Carapils - DE
0.75
33
2
Mash

Hops

Magnum
62.5
Pellet
Boil
60 min(s)
12
30.1
Saaz
62.5
Pellet
Boil
15 min(s)
3.8
4.7
Saaz
62.5
Pellet
Boil
5 min(s)
3.8
1.9

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Clarity Ferm
12.5
ml
Primary
Fermax Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil wort 90 min.
2.
Min. 2 ltr. Yeast starter. OG: 1.040
3.
Pure oxygen for 1 min. before yeast pitching
4.
18-21 days at 11 C. 3 days at 20 C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K.H Bohemian Rhapsody Pilsner
Czech Premium Pale Lager
  • 60.00 Gallons Liters Batch Size
  • 68.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.3° SRM Color
  • 85% Efficiency
  • 5.3% ABV Alcohol
  • 187 per 12oz Calories
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