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Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by pkrischak on 8/25/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

The not so in your damn face pumpkin ale!

Fermentables

41% - 6-Row - US

lbkg 8

ppg 35

L 2

use Mash

10% - Cara 20L - BE

lbkg 2

ppg 34

L 20

use Mash

8% - White Wheat - US

lbkg 1.5

ppg 40

L 2

use Mash

5% - Carapils - Dextrine Malt - US

lbkg 1

ppg 33

L 1

use Mash

26% - Cans of Libby's Pumpkin Pie Mix

lbkg 5

ppg 0

L 0

use Mash

10% - Honey - US

lbkg 2

ppg 35

L 1

use Late

19.5 lb kg total fermentables

Hops

Cascade

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 6.9

IBU 10.0

Golding

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 4.3

IBU 3.1

Fuggles

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 4.3

IBU 1.2

Cascade

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 6.9

IBU 2.0

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Pumpkin Fruit (1.8 lb can)

amount 5

unit each

usage Mash

Coriander

amount 0.5

unit oz

usage Boil

Allspice

amount 0.25

unit each

usage Boil

pumpkin pie spice

amount 0.5

unit tsp

usage Boil

Cinnamon

amount 0.5

unit tsp

usage Boil

Nutmeg

amount 0.25

unit tsp

usage Boil

Yeast Nutrient

amount 0.5

unit tsp

usage Boil

Super Moss (Irish Moss)

amount 0.25

unit tsp

usage Boil

Vanilla Bean

amount 1

unit each

usage Secondary

Antifoam

amount 3

unit each

usage Mash

Mash Steps

Bring 6.8 gallons to 165

heat Decoction

temp °F temp °C 154

time 90 min

Sparge

heat Decoction

temp °F temp °C 168

time 5 min

Special Instructions

1.

Honey is added at last 15 minutes in the boil

2.

All spices added at flameout

3.

Yeast nutrient las 15 minutes of boil

4.

Irish moss last 10 minutes of boil

5.

Cool to 68

6.

Aerate

7.

2 US-05

8.

Primary ferment 14 days

9.

Split a vanilla bean and add to secondary 10 to 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.080 OG
1.015 FG
16.3 IBU (tinseth) Bitterness
0.20 BG:GU
8.5° SRM Color
75% Efficiency
8.4% ABV Alcohol
274 per 12oz Calories

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