Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The not so in your damn face pumpkin ale!

Fermentables

41% - 6-Row - US
8
35
2
Mash
10% - Cara 20L - BE
2
34
20
Mash
8% - White Wheat - US
1.5
40
2
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
26% - Cans of Libby's Pumpkin Pie Mix
5
0
0
Mash
10% - Honey - US
2
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.9
10.0
Golding
0.5
Pellet
Boil
15 min(s)
4.3
3.1
Fuggles
0.5
Pellet
Boil
5 min(s)
4.3
1.2
Cascade
0.5
Pellet
Boil
5 min(s)
6.9
2.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
5
each
Mash
Coriander
0.5
oz
Boil
Allspice
0.25
each
Boil
pumpkin pie spice
0.5
tsp
Boil
Cinnamon
0.5
tsp
Boil
Nutmeg
0.25
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Super Moss (Irish Moss)
0.25
tsp
Boil
Vanilla Bean
1
each
Secondary
Antifoam
3
each
Mash

Mash Steps

Bring 6.8 gallons to 165
Decoction
154
90 min
Sparge
Decoction
168
5 min

Special Instructions

1.
Honey is added at last 15 minutes in the boil
2.
All spices added at flameout
3.
Yeast nutrient las 15 minutes of boil
4.
Irish moss last 10 minutes of boil
5.
Cool to 68
6.
Aerate
7.
2 US-05
8.
Primary ferment 14 days
9.
Split a vanilla bean and add to secondary 10 to 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Belgian Tripel with LME

Belgian Tripel
by Vermin 7/22/2024 2:27:21 PM

Banana Pudding

Cream Ale
by jricharc 5/14/2024 10:19:36 AM

CJ cascade failure

All Grain Recipe
by Dldj4p 5/4/2024 12:19:15 PM

Maple Wheat - version 2

American Wheat Beer
by Brewer 122782 3/3/2024 9:25:16 AM
© 2024 by brewgr.com. All Rights Reserved.