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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    41% - 6-Row - US
    10% - Cara 20L - BE
    8% - White Wheat - US
    5% - Carapils - Dextrine Malt - US
    26% - Cans of Libby's Pumpkin Pie Mix
    10% - Honey - US
    19.5 lb kg total fermentables

    Hops

    Cascade
    10.0
    Golding
    3.1
    Fuggles
    1.2
    Cascade
    2.0
    2 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Coriander
    Allspice
    pumpkin pie spice
    Cinnamon
    Nutmeg
    Yeast Nutrient
    Super Moss (Irish Moss)
    Vanilla Bean
    Antifoam

    Mash Steps

    Bring 6.8 gallons to 165
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pumpkin Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.015 FG
    • 16.3 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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