American Pale Ale Recipe - Top and tail pale ale

Recipe Info

Recipe Image

Top and tail pale ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - BE, Caramel Pils - BE, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pale Ale - US
5
37
3
Mash
7% - Wheat - BE
0.4
37
2
Mash
2% - Caramel Pils - BE
0.1
35
2
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
11.1
23.3
Chinook
16
Pellet
Boil
15 min(s)
11.1
9.3
Chinook
16
Pellet
Boil
5 min(s)
11.1
3.7
Cascade
28
Leaf
DryHop
10 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
55
10 min
Saccharification Rest
Infusion
66
59 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Top and tail pale ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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